So this is a recipe that happened accidentally. If you use protein powder, it turns out more like a loaf, bread type of consistency. If you leave out the protein powder turns out more like a custard , pudding type of consistency. So your choice! The recipe as listed is 2 servings, but you can just as easily half it and make one serving! I make mine the night before, then refrigerate them overnight and then reheat them or eat cold depending on my mood that day. I also like to top mine off with Walden Farms syrup or PB2.
1 scoop protein powder
2TBSP chia seeds or Flax seeds
1tsp baking powder
4tbsp pure pumpkin
pumpkin pie spice (optional)
cinnamon, vanilla, and stevia to taste
Blend well in a blender and stick in the oven in a loaf pan for about 30-35min. on 365 degrees.